Why our Beef costs more (and why its worth it)

Sourced from the Northwest tip of Tasmania, home to the cleanest air in the world. This 100% grass-fed Cape Grim Beef yields an incredibly clean, pasture-raised flavor profile with zero hormones or antibiotics. 

 We deliberately select mature, pasture-raised cattle that are at least 60 months old (twice the age of standard beef). This old-school Spanish Galician style rewards you with a deeply complex, marbled, and rich beef flavor that regular beef simply cannot match 

Raised on a pristine, isolated Tasmanian island where the cattle graze on coastal salt grass. This world-renowned Robbins Island Wagyu boasts intense marbling scores that literally melt down during our air-drying process, leaving behind a buttery, ultra-premium gourmet snack.