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About Island Biltong
World-Class Tasmanian Beef
We believe truly great biltong starts at the source. That’s why 100% of our beef is proudly sourced from Greenham in Smithton, featuring globally acclaimed Cape Grim, Vintage Beef Co., and Robbins Island Wagyu.
Naturally high in protein and ultra-low in carbohydrates, our premium biltong contains absolutely no added sugar, artificial preservatives, or chemical flavor enhancers. It is pure, wholesome fuel for your body and soul.
Why we started
Biltong is a fundamental part of any South African’s life. Moving to Tasmania, we quickly realized there was a massive gap in the market for authentic, high-quality cured meats. Driven by our own cravings and a passion for perfection, we decided to step up and become that source.
Fast forward two years, and Island Biltong has evolved from a passionate dream into Tasmania's premier craft biltong producer. We handcraft every batch right here in Tasmania, blending time-honored South African traditions with the world's finest local ingredients.